Our courses

From real beginners to the ones who love cooking.

With Maria Elena and Alessia making pasta
Making pasta with Maria Elena and Alessia
Volpaia, the medieval village in Chianti
Volpaia, in Chianti
A sheet of fresh pasta held up in the kitchen
Fresh pasta
Tagliatelle with vegetables
Tagliatelle

Toscana in Bocca

Cooking classes in Florence

Our courses

Classes

8 people at most

Our classes should be a maximum of 8 people and are dedicated to people of any skill: from real beginners to the ones who love cooking.

For everyone

apron and recipe book

Everyone gets an apron and the recipe’s book in English.

Transportation

on extra charge

We can arrange transportation on extra charge.

5 days course

Five days

10.00 am – 2.00 pm

We cook together different meals for four days.

One day is dedicated to Florence. We make a sightseeing tour of the old town center visiting monuments, specialty shops, first class craftsman.

At your choice, we can spend this day in a Chianti tour, including wine tasting, Balsamic Vinegar cellar, cheese making and beautiful medieval villages as Volpaia and Montefioralle.

We will enjoy lunch in a typical Trattoria.

3 days course

Three days

10.00 am – 2.00 pm

Can be 3 days in a row or at your convenience.

Three different five courses meals, exploring a wide range of Tuscan specialities.

A typical Tuscan menu

1 day class

10.00 am – 2.00 pm

We cook together a complete Tuscan meal.

After the classes… Buon appetito!!!

Everybody at the table!