

Toscana in Bocca
Cooking classes in Florence
Classes of 8 people at most
From 10.00 am to 2.00 pm
At home, at Porta Romana
Toscana in bocca was born from the idea of teaching cooking not in a school, but in a real home.
Florence, Tuscany


A journey in Tuscany
Toscana In Bocca is a cooking school, but more than anything else it is a journey in yesterday and today’s Tuscany throughout memories and reality. The memory of many traditions and the reality that preserves those traditions.
We will tell food stories around a stove and around the table: the history of the countryside, of wine, of olive oil, of art, of porcelain, of glass blowing, of wood carving, of embroidery, of bronze casting, of perfume essence selecting: the history of Tuscany.
We will welcome you under the porch, in our home sharing our passion for entertaining.
We will pass on to you these traditions and whatever we learnt from our families.
We will talk about the year around the table and what is produced and cooked during the different seasons.
Together we will discover that preparing a meal has common basis throughout the world. We do not know a country well enough if we don’t know also its culinary traditions.
Toscana In Bocca promises you a true food experience.
Stefania
Toscana in Bocca, Florence


Everybody at the table!
Our classes should be a maximum of 8 people and are dedicated to people of any skill: from real beginners to the ones who love cooking.
8 people
at most, in every class
10.00 – 2.00
then, after the class: buon appetito!
1, 3 or 5 days
a typical Tuscan menu, or a whole course
In English
everyone gets an apron and the recipe book
Choose your course
Everyone gets an apron and the recipe’s book in English. We can arrange transportation on extra charge.
A typical Tuscan menu
1 day class from 10.00 am to 2.00 pm.
We cook together a complete Tuscan meal.

3 days course
From 10.00 am to 2.00 pm.
Can be 3 days in a row or at your convenience.
Three different five courses meals, exploring a wide range of Tuscan specialities.

5 days course
Five days, from 10.00 am to 2.00 pm.
We cook together different meals for four days.
One day is dedicated to Florence. We make a sightseeing tour of the old town center visiting monuments, specialty shops, first class craftsman.
At your choice, we can spend this day in a Chianti tour, including wine tasting, Balsamic Vinegar cellar, cheese making and beautiful medieval villages as Volpaia and Montefioralle.
We will enjoy lunch in a typical Trattoria.

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Classes in Florence
My courses are private and take place in my home, located at Porta Romana, one of the old city gates, close to the Boboli Gardens, behind the Pitti Palace, the main seat of the Medici grand dukes of Tuscany.
Via Ugo Foscolo, 27
50124 Firenze
